Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 lb. green tomatoes; 1 qt. small pickling cucumbers; 2 green peppers; 4 onions; 1 c. salt; 2 qt. cider vinegar; 1 c. sugar; 1 Tbsp. peppercorns; 1 Tbsp. celery seed; 1 Tbsp. dry mustard; 1 tsp. whole cloves

Eats Now Editorial Team · 560 kcal · General

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Piccalilli – a delicious recipe with green tomatoes, cucumbers, green peppers, onions, salt, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 1/2 lb. green tomatoes
1 qt. small pickling cucumbers
2 green peppers
4 onions
1 c. salt
2 qt. cider vinegar
1 c. sugar
1 Tbsp. peppercorns
1 Tbsp. celery seed
1 Tbsp. dry mustard
1 tsp. whole cloves

1
Chop tomatoes, cucumbers, peppers and onions to relish consistency.
2
Mix with salt and set aside for 12 hours.
3
Drain well and press out extra liquid.
4
Heat vinegar, sugar and spices. Add chopped vegetables and bring to a boil.
5
Pack into jars and seal at once.

560

kcal

Calories

130

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 1/2 lb. green tomatoes, 1 qt. small pickling cucumbers, 2 green peppers, 4 onions, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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