Nut Rolls

1. 1

   Blend butter and flour together until crumbly.

2. 2

   Add egg yolk and sour cream.

3. 3

   Mix ground walnuts, granulated sugar and cinnamon together.

4. 4

   Mix with a spoon until all is combined (very sticky). Form into ball.

5. 5

   Place on floured wax paper and refrigerate overnight.

6. 6

   Make four small balls out of the large.

7. 7

   Roll each one out separately and sprinkle on about 4 tablespoons of the sugar and walnut mixture.

8. 8

   Spread out and pat down.

9. 9

   Cut into 16 pieces and roll from the outside to the center.

10. 10

    Bake about 25 to 30 minutes at 325u00b0.

11. 11

    Total yield:

12. 12

    64.

* Per serving · 4 servings · Values may vary.

No additional tips available.