Easy Lunch Meat Bread

1. 1

   Prepare bread according to package directions to make dough or defrost dough if using frozen.

2. 2

   Stretch dough out to form a rectangle approximately 9 x 13, on a floured surface.

3. 3

   Lay lunch meat on bread, leaving a border.

4. 4

   Cover with a layer of cheese. Sprinkle on spices, if desired, very good when using an herb bread mix and omitting spices.

5. 5

   Roll up jelly roll style, sealing edges and placing seam side down on a baking sheet.

6. 6

   Bake for 20 to 30 minutes in a 350u00b0 oven or until golden brown.

7. 7

   Serve warm or cold.

No additional tips available.