Picante Turkey Rolls

1. 1

   Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge.

2. 2

   Top each with about 4 turkey slices, 2 tablespoons picante sauce, and 1/4 cup avocado.

3. 3

   Roll up the tortillas tightly, leaving the ends open.

4. 4

   Cut each roll in half.

5. 5

   Serve with additional picante sauce for dipping.

6. 6

   To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter.

7. 7

   Serve with additional picante sauce for dipping.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 6%DV, Vitamin C 8%DV, Calcium 12%DV, Iron 21%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.