Santa fe grilled chicken panini

1. 1

   Spread Aoli or mayo on ciabatta bread then put it on a skillet or flat top on the aoli side let it grill

2. 2

   Take ciabatta off grill cut slices of cheese in half add 2 whole slices off pepperjack and 1 whole slice of swiss on each side

3. 3

   Melt cheese in microwave for about a min if microwave strong about 45 seconds

4. 4

   Then add chopped up passilla Chile on each side of melted cheese then add already cooked chopped grilled chicken

5. 5

   Top it off with chipotle mayo then close sandwich tightly

6. 6

   Then put tightly pressed sandwich on low heat butter melted skillet or grill to toast or mark then cut in half and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.