Cheese Soup - South Dakota Style

Name: Cheese Soup - South Dakota Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 tsp. flour; 1/2 lb. cubed Velveeta cheese; 3 c. diced potatoes; 1 c. water; 1/2 c. chopped celery; 1/2 c. chopped carrot; 1/2 c. chopped onion; 1 tsp. parsley flakes; 1 cube chicken bouillon; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 497 kcal · Soups & Stews

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Cheese Soup - South Dakota Style – a delicious recipe with milk, flour, Velveeta cheese, potatoes, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. milk
1 tsp. flour
1/2 lb. cubed Velveeta cheese
3 c. diced potatoes
1 c. water
1/2 c. chopped celery
1/2 c. chopped carrot
1/2 c. chopped onion
1 tsp. parsley flakes
1 cube chicken bouillon
1/2 tsp. salt
dash of pepper

1
In large saucepan, combine potatoes, water, celery, carrots, onions, parsley flakes, bouillon cube and salt and pepper. Mix well, cover and simmer 15 to 20 minutes, or until vegetables are tender.
2
Gradually add milk to flour, mixing well, and add this to the vegetables.
3
Cook until thickened.
4
Add Velveeta cheese, stir until melted.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. milk, 1 tsp. flour, 1/2 lb. cubed Velveeta cheese, 3 c. diced potatoes, and more.

Yes, Cheese Soup - South Dakota Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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