Texas Chili(Extra Hot) Recipe

Name: Texas Chili(Extra Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 dried hot chili peppers or 1/4 c. crushed red pepper; 3 dried ancho peppers; 2 1/2 lb. beef round steak, cut into 1/2-inch cubes; 2 Tbsp. cooking oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 1/2 tsp. ground cumin; 1 (10 1/2 oz.) can condensed beef broth; 1 soup can water (1 1/3 c.); 1/2 tsp. dried oregano, crushed; hot, cooked pinto beans

Servings: persons

40 dried hot chili peppers or 1/4 c. crushed red pepper
3 dried ancho peppers
2 1/2 lb. beef round steak, cut into 1/2-inch cubes
2 Tbsp. cooking oil
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 tsp. ground cumin
1 (10 1/2 oz.) can condensed beef broth
1 soup can water (1 1/3 c.)
1/2 tsp. dried oregano, crushed
hot, cooked pinto beans

1
Crush hot chili peppers.
2
Remove stems and seeds from ancho peppers.
3
Cut into 1-inch pieces.
4
Place all peppers in a blender container.
5
Cover; blend until ground.
6
In a large saucepan, brown half of the meat in hot oil.
7
With a slotted spoon, remove meat and set aside.
8
Add remaining meat, onion, garlic, cumin and ground chili peppers.
9
Cook until meat is brown.
10
Return all meat to saucepan.
11
Stir in beef broth, water and oregano.
12
Bring to boiling; reduce heat.
13
Simmer, uncovered, for 1 to 1 1/4 hours or until meat is tender, stirring occasionally.
14
Serve the chili with hot, cooked pinto beans.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 dried hot chili peppers or 1/4 c. crushed red pepper, 3 dried ancho peppers, 2 1/2 lb. beef round steak, cut into 1/2-inch cubes, 2 Tbsp. cooking oil, and more.

Yes, Texas Chili(Extra Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili(Extra Hot)

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