Picante Pot Roast

1. 1

   Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in bowl and pour over meat; cook slowly in dutch oven, and check meat for tenderness after 2 hours.

2. 2

   If added to crock pot instead, turn on LOW and let cook 6 to 8 hours.

3. 3

   In either case, remove meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).

4. 4

   Skim fat from sauce, and serve with additional picante sauce over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.