How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Onion Soup(Makes 6 Servings) ?

You need 10 ingredients. The key ingredients include: 3 c. thinly sliced onions, 1 clove garlic, minced, 1/4 c. butter or margarine, 2 c. tomato juice, and more.

Is Picante Onion Soup(Makes 6 Servings) suitable as soups & stews?

Yes, Picante Onion Soup(Makes 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picante Onion Soup(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Onion Soup(Makes 6 Servings) Recipe

Name: Picante Onion Soup(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced onions; 1 clove garlic, minced; 1/4 c. butter or margarine; 2 c. tomato juice; 1 (10 1/2 oz.) can condensed beef broth; 1 soup can water; 1/2 c. Pace picante sauce; 1 c. unseasoned croutons (optional); 1 c. (4 oz.) shredded Monterey Jack cheese (optional); additional Pace picante sauce

Warm up with this hearty Picante Onion Soup(Makes 6 Servings) recipe. Made with onions, clove garlic, butter and tomato juice. Easy step-by-step instruc…

This Picante Onion Soup(Makes 6 Servings) relies on simple, everyday ingredients such as thinly sliced onions, garlic, minced, butter or margarine and tomato juice. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picante Onion Soup(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions