Ebleskiver(Pancake Balls) – a delicious recipe with buttermilk, flour, eggs, baking powder, salt, soda. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Separate the eggs and beat the whites stiff; mix other items together until smooth and allow batter to set 30 minutes to let baking powder work.
2
Fold in egg whites last.
3
Put about 1 tablespoon vegetable oil or shortening in the bottom of Ebleskiver pan cup and have hot.
4
Pour about 1 tablespoon of vegetable oil or shortening in the bottom of each Ebleskiver pan cup which is already hot.
5
Pour about 2 tablespoons batter into each cup; when they are bubbling around the edge, turn ball.
6
You can use a fork for this; continue cooking, turning to keep from burning, until a straw comes out clean when stuck in the middle of the ball.
7
Serve hot with powdered sugar or jam.
1500
kcal
Calories
115
g
Fat
102
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. buttermilk, 2 c. flour, 2 eggs, 2 tsp. baking powder, and more.
Yes, Ebleskiver(Pancake Balls) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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