Hamburger Quiche

Name: Hamburger Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1/2 lb. ground beef; 1 can mushroom soup; 1/2 c. milk; 2 eggs, slightly beaten; 2 Tbsp. chopped chives; salt and pepper to taste; dash of Tabasco sauce; 1 can mushroom pieces, drained; 3/4 c. shredded Swiss cheese

Eats Now Editorial Team · 459 kcal · Breakfast

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Hamburger Quiche – a delicious recipe with shell, ground beef, mushroom soup, milk, eggs, chives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 baked pie shell
1/2 lb. ground beef
1 can mushroom soup
1/2 c. milk
2 eggs, slightly beaten
2 Tbsp. chopped chives
salt and pepper to taste
dash of Tabasco sauce
1 can mushroom pieces, drained
3/4 c. shredded Swiss cheese

1
Brown beef; drain.
2
Set aside.
3
Mix all other ingredients and add to beef.
4
Pour into pie shell.
5
Cover edges with foil.
6
Bake for 15 minutes at 450u00b0.
7
Reduce heat and bake at 350u00b0 for 45 more minutes or until knife comes out clean.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pie shell, 1/2 lb. ground beef, 1 can mushroom soup, 1/2 c. milk, and more.

Yes, Hamburger Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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