Picante Omelet Pie

1. 1

   Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.

2. 2

   Sprinkle with the cheeses and set aside.

3. 3

   In a blender or food processor, process eggs and sour cream until smooth.

4. 4

   Pour over cheese.

5. 5

   Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.

6. 6

   Let stand 5 minutes before cutting.

7. 7

   Garnish with tomato and cilantro if desired.

No additional tips available.