Picante Cube Steaks – a delicious recipe with Cooking spray, salt, onion, lime juice, garlic, fresh jalapeno. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly spray a large skillet with cooking spray.
2
Cook the steaks over medium-high heat for 2 to 3 minutes on each side, or until browned.
3
Stir in the remaining ingredients except the cilantro.
4
Bring to a simmer, still over medium-high heat, and simmer for 2 to 3 minutes.
5
Reduce the heat and simmer, covered, for 25 to 35 minutes, or until the steaks are tender.
6
Sprinkle with the cilantro.
7
Cube steaks are not the same as steak cubes.
8
Rather, the steaks are smallish, thin pieces of round steak that have been run through a tenderizer.
9
(Per Serving)
10
Calories: 164
11
Total Fat: 2.5g
12
Saturated: 1.0g
13
Trans: 0.0g
14
Polyunsaturated: 0.0g
15
Monounsaturated: 1.0g
16
Cholesterol: 54mg
17
Sodium: 94mg
18
Carbohydrates: 9g
19
Fiber: 2g
20
Sugars: 5g
21
Protein: 26g
22
Dietary Exchanges
23
2 Vegetable
24
3 Very Lean Meat
300
kcal
Calories
18
g
Fat
6
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cooking spray, 4 cube steaks (about 4 ounces each), 1 14.5-ounce can no-salt-added diced tomatoes, 1/2 cup chopped onion, and more.
Yes, Picante Cube Steaks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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