Grape Galette with Almond Cream Recipe

Name: Grape Galette with Almond Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour, plus more for dusting; 5 tablespoons sugar; 1 teaspoon salt; 10 tablespoons cold unsalted butter, cut into small pieces; 1 large egg yolk, for brushing; 1/2 cup plus 2 tablespoons sliced almonds; 1/4 cup plus 2 tablespoons sugar; 1 large egg yolk; 2 tablespoons unsalted butter, at room temperature; 1 1/2 teaspoons pure vanilla extract; 1 teaspoon finely grated lemon zest; 1 pound seedless grapes (red, purple and/or green; about 2 cups)

Servings: persons

1 3/4 cups all-purpose flour, plus more for dusting
5 tablespoons sugar
1 teaspoon salt
10 tablespoons cold unsalted butter, cut into small pieces
1 large egg yolk, for brushing
1/2 cup plus 2 tablespoons sliced almonds
1/4 cup plus 2 tablespoons sugar
1 large egg yolk
2 tablespoons unsalted butter, at room temperature
1 1/2 teaspoons pure vanilla extract
1 teaspoon finely grated lemon zest
1 pound seedless grapes (red, purple and/or green; about 2 cups)

1
Make the crust: Pulse the flour, sugar and salt in a food processor.
2
Add half of the butter and pulse until the mixture looks like coarse meal.
3
Add the remaining butter and pulse into pea-size pieces.
4
Add 1/4 cup ice water and pulse until the dough clumps together but has not yet formed a ball.
5
Turn out the dough onto a piece of plastic wrap; press into a disk and wrap.
6
Refrigerate until firm, at least 1 hour or overnight.
7
Meanwhile, make the filling: Pulse 1/2 cup almonds, 1/4 cup sugar, the egg yolk, butter, vanilla and lemon zest in a food processor to make a paste.
8
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
9
Roll out the dough into a 12-inch round on a lightly floured surface.
10
Transfer the dough to the prepared baking sheet.
11
Spread the almond filling over the dough, leaving a 2 1/2-inch border; top with the grapes.
12
Fold the edge of the dough over the fruit by about 2 inches, pleating as needed.
13
Refrigerate until firm, 30 minutes.
14
Lightly beat the egg yolk with 1 tablespoon water.
15
Brush the dough with the egg wash. Scatter the remaining 2 tablespoons almonds all over the galette, then sprinkle with the remaining 2 tablespoons sugar.
16
Bake until the crust is golden brown and the grapes are softened, about 40 minutes.
17
Let cool on the baking sheet.
18
Photograph by Con Poulos

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, plus more for dusting, 5 tablespoons sugar, 1 teaspoon salt, 10 tablespoons cold unsalted butter, cut into small pieces, and more.

Yes, Grape Galette with Almond Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grape Galette with Almond Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions