Cream Cheese and Chutney Stuffed Eggs Recipe

Name: Cream Cheese and Chutney Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, hard-cooked, peeled, and halved lengthwise; 2 ounces cream cheese, at room temperature; 3 tablespoons chutney; 1 -2 tablespoon milk; 1 -2 teaspoon fresh lemon juice or 1 -2 teaspoon fresh lime juice; 1 -2 teaspoon minced jalapeno; ½ teaspoon grated gingerroot; kosher salt; ¼ cup finely chopped dry roasted peanuts or ¼ cup cashews; 1 tablespoon chopped fresh cilantro

Servings: persons

4 large eggs, hard-cooked, peeled, and halved lengthwise
2 ounces cream cheese, at room temperature
3 tablespoons chutney
1 -2 tablespoon milk
1 -2 teaspoon fresh lemon juice or 1 -2 teaspoon fresh lime juice
1 -2 teaspoon minced jalapeno
½ teaspoon grated gingerroot
kosher salt
¼ cup finely chopped dry roasted peanuts or ¼ cup cashews
1 tablespoon chopped fresh cilantro

1
Carefully remove the yolks from the whites; place the whites, cut side up on a plate.
2
With the back of a spoon, press the yolks through a sieve into a small bowl, or mash them in the bowl with a fork.
3
Add in the cream cheese and mash them with a fork until blended.
4
Add in the chutney, breaking up any large chunks with the fork; stir to blend.
5
Using a wooden spoon, gradually beat in enough milk, 1 teaspoon at a time, so the yolk mixture is smooth and fluffy.
6
Taste and add lemon juice or lime juice, jalapeno, and ginger to taste, if desired; season with salt to taste.
7
Using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops.
8
Garnish each with a sprinkling of nuts and a pinch of cilantro; serve at room temperature or chilled.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, hard-cooked, peeled, and halved lengthwise, 2 ounces cream cheese, at room temperature, 3 tablespoons chutney, 1 -2 tablespoon milk, and more.

Yes, Cream Cheese and Chutney Stuffed Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese and Chutney Stuffed Eggs

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