Picante Cranberry Meatballs Recipe

Name: Picante Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/3 cup ketchup; 1/3 cup minced fresh parsley; 2 tablespoons soy sauce; 2 tablespoons dried minced onion; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup crushed saltines (about 30 crackers); 2 pounds lean ground beef (90% lean); 1 can (14 ounces) jellied cranberry sauce; 1 cup chili sauce; 1/4 cup picante sauce; 2 tablespoons brown sugar; 1 tablespoon lemon juice; Hot cooked noodles, optional

Servings: persons

2 eggs, lightly beaten
1/3 cup ketchup
1/3 cup minced fresh parsley
2 tablespoons soy sauce
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup crushed saltines (about 30 crackers)
2 pounds lean ground beef (90% lean)
1 can (14 ounces) jellied cranberry sauce
1 cup chili sauce
1/4 cup picante sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
Hot cooked noodles, optional

1
In a large bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2
In a skillet, brown meatballs over medium heat. Transfer to a greased 13-in. x 9-in. baking dish.
3
In a large saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs.
4
Cover and bake at 350u00b0 for 30-35 minutes or until meat is no longer pink. Serve with noodles if desired.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/3 cup ketchup, 1/3 cup minced fresh parsley, 2 tablespoons soy sauce, and more.

Yes, Picante Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Cranberry Meatballs

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