Chicken Czardas Recipe

Name: Chicken Czardas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 each chicken breast halves, boneless, skinless cut in strips; 1 tablespoon margarine; 1 1/2 teaspoons salt; 1 each onions chopped; 1/2 pound mushrooms sliced; 1/4 cup sherry or white wine, dry; 2 teaspoons arrowroot flour or cornstarch; 2 teaspoons water; 1 cup yogurt, low-fat plain; 1 1/2 teaspoons paprika; 1 x noodles

Servings: persons

3 each chicken breast halves, boneless, skinless cut in strips
1 tablespoon margarine
1 1/2 teaspoons salt
1 each onions chopped
1/2 pound mushrooms sliced
1/4 cup sherry or white wine, dry
2 teaspoons arrowroot flour or cornstarch
2 teaspoons water
1 cup yogurt, low-fat plain
1 1/2 teaspoons paprika
1 x noodles

1
Melt diet margarine in nonstick skillet over Medium heat.
2
Add chicken and season with salt.
3
Cook, stirring constantly for 3 minutes.
4
Add onion and mushrooms.
5
Continue stirring for 2 minutes longer.
6
Add sherry or white wine.
7
Blend arrowroot and water in a cup.
8
Add to skillet.
9
Cook and stir rapidly until thick.
10
Stir in yougrt and paprika.
11
Cook just to heat.
12
Do not boil.
13
Serve with noodles and vegetalbes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 each chicken breast halves, boneless, skinless cut in strips, 1 tablespoon margarine, 1 1/2 teaspoons salt, 1 each onions chopped, and more.

Yes, Chicken Czardas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Czardas

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