How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Green Bean Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 pound green beans trimmed and left whole, 1 14 ounce beef, flank steak (london broil) cut in thin strips, 1 tablespoon ginger fresh, grated, 1 each garlic cloves minced, and more.

Is Beef and Green Bean Stir-Fry suitable as meat & poultry?

Yes, Beef and Green Bean Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Green Bean Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Green Bean Stir-Fry Recipe

Name: Beef and Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans trimmed and left whole; 1 14 ounce beef, flank steak (london broil) cut in thin strips; 1 tablespoon ginger fresh, grated; 1 each garlic cloves minced; 2 teaspoons vegetable oil; 1/2 cup beef stock reduced sodium; 1/4 cup peanut butter creamy; 3 tablespoons red wine vinegar; 3 tablespoons soy sauce, light to taste; 2 teaspoons sesame oil dark, asian; 1 tablespoon peanuts chopped

Beef and Green Bean Stir-Fry

Eats Now Editorial Team · 307 kcal · Meat & Poultry

Beef and Green Bean Stir-Fry – a delicious recipe with green beans, beef, ginger fresh, garlic, vegetable oil, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef and Green Bean Stir-Fry

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