Butterflied Mustard Garlic Pork

1. 1

   Trim any fat from the pork.

2. 2

   Cut lengthwise almost but not all the way through.

3. 3

   Open like a book.

4. 4

   In a large shallow dish, combine the mustard, vegetable oil, vinegar, sugar, sesame oil, salt, pepper and garlic.

5. 5

   Remove 2 tablespoons of the marinade and set aside.

6. 6

   Place the pork in the remaining marinade, turning to coat.

7. 7

   Let stand for 10 minutes.

8. 8

   Place on a greased grill over medium-high heat.

9. 9

   Close the lid and grill, turning once and brushing with the reserved marinade, until the juices run clear when the pork is pierced and just a hint of pink remains inside, about 10 minutes.

10. 10

    Transfer to a cutting board.

11. 11

    Tent with foil and let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.