Picante Chicken

1. 1

   ["Heat a large skillet.", "Salt and pepper chicken pieces.", "Add olive oil to skillet.", "Add chicken, onion, garlic, and 2 T. butter.", "Sear chicken on both sides for 5 minutes per side.", "Remove chicken from pan, set aside.", "Add picante sauce and remaining 2 T. butter.", "Saute for about 3 minutes stirring constantly to remove some of the ""raw"" flavor of the picante.", "Return chicken to skillet.", "Add broth and parsely, stir, cover turning chicken about every 5 minutes.", "When chicken is done, remove lid continuing to cook liquid back to the consistency of thicker picante sauce.", "Remove chicken from skillet, let stand a few minutes to allow juices to redistribute, and top evenly with cheddar.", "Serve over white or brown rice."]

* Per serving · 4 servings · Values may vary.

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