Picante Chicken Recipe

Name: Picante Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless skinless chicken breast; 1 cup white rice; 1-2 cups baby spinich; salt; pepper; garlic powder; oinion powder; curry powder; paprika; chilli pepper; sprinkling of shredded cheese; salsa

Servings: persons

2 lb Boneless skinless chicken breast
1 cup white rice
1-2 cups baby spinich
salt
pepper
garlic powder
oinion powder
curry powder
paprika
chilli pepper
sprinkling of shredded cheese
salsa

1
The rice: cook the rice according to package instructions or in a rice cooker.
2
The chicken: saute the defrosted chicken breast in a little bit of olive oil. Season to taste with the salt, pepper, garlic powder, oinion powder, curry powder, chili powder, and paprika.
3
While the chicken and rice are cooking put a handful of baby spinich on each plate.
4
When the chicken is cooked take it out of the pan and set it aside. Put the cooked rice in the chicken pan and saute briefly to allow the rice to season.
5
Take the seasoned rice and put it on top of the baby spinich.
6
Now put the chicken back in the pan and saute briefly with the salsa.
7
Lastly, place the chicken on top of the rice and sprinkle the cheese over the top of each plate.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Boneless skinless chicken breast, 1 cup white rice, 1-2 cups baby spinich, salt, and more.

Yes, Picante Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Picante Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions