Picadillo Tacos

1. 1

   Place diced potatoes in boiling water and cook until soft.

2. 2

   In the mean time fry the ground beef in a pan over medium high heat.

3. 3

   When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.

4. 4

   Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.

5. 5

   Also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.

6. 6

   Serve with warm flour tortillas and salsa.

No additional tips available.