Huevos Rancheros

1. 1

   Heat a small skillet over medium-high heat.

2. 2

   Add the oil and swirl to coat.

3. 3

   Lightly brown one side of each tortilla.

4. 4

   Starting with the first tortilla, place it back in the skillet, browned side up.

5. 5

   Sprinkle with 1/2 oz cheese and pour egg over top.

6. 6

   Let cook until edges begin to set.

7. 7

   Flip and cook for a few more seconds until egg cooked throughout.

8. 8

   Keep warm in the oven while you make the others.

9. 9

   Continue steps 4 through 7 until all are cooked.

10. 10

    Spread the tops with an 1/8 can of the beans, each and cover with 1/8 jar salsa.

11. 11

    Top with desired toppings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.