African Chicken Peanut Stew Recipe

Name: African Chicken Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes Butter with Olive Oil*; 2 pounds boneless skinless chicken thighs, cut in 1 1/2-inch pieces**; 1 medium (1/2 cup) onion, chopped; 1/2 teaspoon finely chopped fresh garlic; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 2 medium sweet potatoes, peeled, cut into 1 1/2-inch cubes; 1 medium red bell pepper, cut into 1 1/2x1/2-inch pieces; 1 1/2 cups chicken broth; 1/2 cup peanut butter; 1/2 cup sliced green onions; 1/4 cup chopped dry roasted peanuts

Servings: persons

3 tablespoons Land O Lakes Butter with Olive Oil*
2 pounds boneless skinless chicken thighs, cut in 1 1/2-inch pieces**
1 medium (1/2 cup) onion, chopped
1/2 teaspoon finely chopped fresh garlic
1 teaspoon crushed red pepper flakes
1 teaspoon salt
2 medium sweet potatoes, peeled, cut into 1 1/2-inch cubes
1 medium red bell pepper, cut into 1 1/2x1/2-inch pieces
1 1/2 cups chicken broth
1/2 cup peanut butter
1/2 cup sliced green onions
1/4 cup chopped dry roasted peanuts

1
Melt butter with olive oil in 12-inch skillet over medium heat; add chicken, onion, garlic, red pepper flakes and salt.
2
Cook, stirring often, until chicken is browned.
3
Place sweet potatoes into 3 1/2- or 4-quart slow cooker; top with chicken and bell pepper.
4
Pour in chicken broth.
5
Cover; cook on Low heat setting 3-4 hours or until chicken and sweet potatoes are tender.
6
Stir in peanut butter until heated through.
7
Spoon into individual bowls; sprinkle each serving with green onions and peanuts.
8
*Substitute Land O Lakes Butter.
9
**Substitute 2 (20-ounce) packages chicken thighs.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Land O Lakes Butter with Olive Oil*, 2 pounds boneless skinless chicken thighs, cut in 1 1/2-inch pieces**, 1 medium (1/2 cup) onion, chopped, 1/2 teaspoon finely chopped fresh garlic, and more.

Yes, African Chicken Peanut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

African Chicken Peanut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions