4 Points Plus - Teriyaki Pork

1. 1

   Spray a large nonstick skillet with spray and set over medium-high heat.

2. 2

   Add the prok and cook until browned on all sides, about 6 minute

3. 3

   Transfer the pork to a 5-6 quart slow cooker.

4. 4

   Combine the soy sauce, ginger, garlic, vinegar, brown sugar, and cornstarch in a small bowl; pour over the pork.

5. 5

   Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).

6. 6

   Transfer to cutting board and cut into 8 slices.

7. 7

   Serve with sprinkled scallions.

8. 8

   4 Points Plus yields 2 slices pork and 2 tbsp sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.