Vegetable and Chicken Lo Mein Recipe

Name: Vegetable and Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb egg noodles, Chinese lo mein; 1 teaspoon toasted sesame oil; ¼ cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons canola oil, divided; 1 tablespoon fresh ginger, minced; 4 teaspoons garlic, minced; ⅓ cup green onion, thinly sliced; 1 cup carrot, coarsely shredded; 1 cup celery, thinly sliced; 1 cup red onion, thinly sliced; 1 ½ cups chicken, chopped cooked or 1 ½ cups tofu, cubed; ¾ cup mung-bean mixed sprouts; 3 tablespoons cilantro, chopped

Servings: persons

34 lb egg noodles, Chinese lo mein
1 teaspoon toasted sesame oil
¼ cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons canola oil, divided
1 tablespoon fresh ginger, minced
4 teaspoons garlic, minced
⅓ cup green onion, thinly sliced
1 cup carrot, coarsely shredded
1 cup celery, thinly sliced
1 cup red onion, thinly sliced
1 ½ cups chicken, chopped cooked or 1 ½ cups tofu, cubed
¾ cup mung-bean mixed sprouts
3 tablespoons cilantro, chopped

1
Cook noodles in a large pot of salted boiling water until just tender to the bite, 4 to 5 minutes.
2
Drain and mix with sesame oil.
3
In a small bowl, combine hoisin and soy sauce.
4
Pour 1 tablespoons canola oil into a 12-in.
5
nonstick frying pan over medium-high heat.
6
Add ginger, garlic, green onions, carrots, celery, and red onion, and stir often just until softened, 2 to 4 minutes.
7
Add chicken and bean sprouts and stir just until warm.
8
Turn out into a bowl and keep warm.
9
Wipe frying pan clean.
10
Pour remaining 1 tablespoons oil into pan over medium heat.
11
Add noodles; stir and turn occasionally until light brown, 3 to 5 minutes.
12
Pour hoisin mixture and chicken mixture over noodles, add cilantro, and mix gently.
13
*To substitute fresh angel hair pasta for Chinese egg noodles, use 9 oz.
14
and cook 45 seconds.

14613

kcal

Calories

Fat

2871

Carbs

532

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 34 lb egg noodles, Chinese lo mein, 1 teaspoon toasted sesame oil, ¼ cup hoisin sauce, 2 tablespoons soy sauce, and more.

Yes, Vegetable and Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable and Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions