Picadillo Sliders Recipe

Name: Picadillo Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 1/4 cup mayonnaise; 3 tablespoons olive oil; 1 small onion, chopped; 12 ounces ground beef; Kosher salt; 1/4 cup tomato sauce; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; Pinch ground cloves; 1/4 cup raisins, roughly chopped; 1/4 cup green olives, roughly chopped; 1/4 cup slivered almonds, coarsely chopped; 8 potato rolls; Pickled jalapenos, for serving

Servings: persons

3 cloves garlic
1/4 cup mayonnaise
3 tablespoons olive oil
1 small onion, chopped
12 ounces ground beef
Kosher salt
1/4 cup tomato sauce
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Pinch ground cloves
1/4 cup raisins, roughly chopped
1/4 cup green olives, roughly chopped
1/4 cup slivered almonds, coarsely chopped
8 potato rolls
Pickled jalapenos, for serving

1
1.
2
Grate 1 clove garlic into the mayonnaise with a rasp grater and set aside.
3
2.
4
Heat 1 tablespoon olive oil in a small skillet over medium heat.
5
Add the onions and cook until tender, about 10 minutes.
6
Chop the remaining 2 cloves garlic, add to the onions, and cook 2 minutes more.
7
Let cool slightly.
8
3.
9
Meanwhile, mix the ground beef, 1 teaspoon salt, tomato sauce, cinnamon, allspice, and cloves in a large bowl.
10
Stir in the raisins, green olives, and almonds, then the onions and garlic; mix gently until just incorporated.
11
4.
12
Wipe out the skillet, add the remaining 2 tablespoons olive oil, and set over medium-high heat.
13
Divide the meat into 8 equal portions.
14
Brown each side, about 4 minutes for medium.
15
Serve on the potato rolls with a smear of the garlic mayonnaise and top with pickled jalapenos.
16
Calories: 898
17
Total Fat: 44 grams
18
Saturated Fat: 10 grams
19
Total Carbohydrates: 93 grams
20
Protein: 33 grams
21
Sodium: 1391 milligrams
22
Cholesterol: 63 milligrams
23
Fiber: 6 grams

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cloves garlic, 1/4 cup mayonnaise, 3 tablespoons olive oil, 1 small onion, chopped, and more.

Yes, Picadillo Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Sliders

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