Asian Pork Burger Recipe

Name: Asian Pork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 1 small apple, peeled, cored, and chopped; 12 red onion, chopped; 12 green bell peppers or 12 red bell pepper, chopped; ¼ cup teriyaki sauce; ¼ cup apple cider; 1 teaspoon ground ginger; ½ cup breadcrumbs; 1 teaspoon black pepper; 1 teaspoon soy sauce

Servings: persons

2 lbs ground pork
1 small apple, peeled, cored, and chopped
12 red onion, chopped
12 green bell peppers or 12 red bell pepper, chopped
¼ cup teriyaki sauce
¼ cup apple cider
1 teaspoon ground ginger
½ cup breadcrumbs
1 teaspoon black pepper
1 teaspoon soy sauce

1
Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties.
2
Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side.
5
An instant-read thermometer inserted into the center should read 160F (70C).

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground pork, 1 small apple, peeled, cored, and chopped, 12 red onion, chopped, 12 green bell peppers or 12 red bell pepper, chopped, and more.

Yes, Asian Pork Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Burger

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