Picadillo Sliders

1. 1

   In a large skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic, and cook 1 minute more. Add ground beef; cook, crumbling meat, until no longer pink, 6-8 minutes. With a slotted spoon, remove meat; drain excess fat.

2. 2

   Return meat to skillet. Add next 10 ingredients. Stir over medium heat until well blended. Reduce heat; simmer until sauce has thickened, 10-15 minutes.

3. 3

   Toast rolls. Spoon beef mixture on each roll (they may be juicy). Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.