Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. boneless round steak or 2 lb. hamburger; 2 medium onions, chopped; 1 3/4 c. water; 1 tsp. garlic powder; 1/2 c. stewed tomatoes; 1 Tbsp. chili powder; 2 tsp. seasoned salt; 1 tsp. soy sauce; 1 (8 oz.) tub sour cream; 3 Tbsp. plain flour; 5 c. cooked rice or noodles; 3 tsp. parsley

Servings: persons

2 lb. boneless round steak or 2 lb. hamburger
2 medium onions, chopped
1 3/4 c. water
1 tsp. garlic powder
1/2 c. stewed tomatoes
1 Tbsp. chili powder
2 tsp. seasoned salt
1 tsp. soy sauce
1 (8 oz.) tub sour cream
3 Tbsp. plain flour
5 c. cooked rice or noodles
3 tsp. parsley

1
Mix beef, onion, 1 cup water and garlic.
2
Cook on 100% power in a 3-quart microwave dish for 5 minutes.
3
Stir once.
4
Cook, covered, on 50% power (Medium) for 20 to 24 minutes, or until beef is tender; stir once.
5
Skim off the fat grease.
6
Stir in rest of water, tomatoes, paprika, chili powder, seasoned salt and soy sauce.
7
Cook, covered, on High for about 4 minutes, or until heated through.
8
Mix sour cream and flour; slowly stir in 1 cup of the hot mixture.
9
Mix all.
10
Put in casserole.
11
Cook, uncovered, on High for about 6 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless round steak or 2 lb. hamburger, 2 medium onions, chopped, 1 3/4 c. water, 1 tsp. garlic powder, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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