Oven Meatball Stew

Name: Oven Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1/4 c. cornmeal; 1 tsp. salt; 1 1/4 tsp. dry mustard; 1 tsp. chili powder; 1/2 c. milk; 1 slightly beaten egg; 2 c. tomato juice; diced potatoes and carrots

Eats Now Editorial Team · 280 kcal · Soups & Stews

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Oven Meatball Stew – a delicious recipe with hamburger, onion, green pepper, cornmeal, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1/4 c. cornmeal
1 tsp. salt
1 1/4 tsp. dry mustard
1 tsp. chili powder
1/2 c. milk
1 slightly beaten egg
2 c. tomato juice
diced potatoes and carrots

1
Mix first 9 ingredients; shape into meatballs.
2
Brown in hot oil.
3
Place in casserole dish.
4
Add 1 tablespoon flour to oil and add tomato juice.
5
Pour over meatballs; place diced vegetables on top.
6
Salt to taste.
7
Bake at 350u00b0 for 1 hour or until done.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 2 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, 1/4 c. cornmeal, and more.

Yes, Oven Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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