Try this homemade Mexican Corn And Rice Casserole recipe the whole family will love. Made with rice, Mexicorn, cream of chicken soup and Cheddar cheese.…
This Mexican Corn And Rice Casserole relies on simple, everyday ingredients such as 5 jar yellow saffron rice, green giant mexicorn and cream of chicken soup. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026