Picadillo "ground beef" for tacos

1. 1

   Season beef with spices.

2. 2

   Let marinate if possible.

3. 3

   Put ground beef in a cold, large pot.

4. 4

   Do not use oil.

5. 5

   Ground beef makes it's own fat!

6. 6

   Drain oil.

7. 7

   Deglaze pan with beef stock by scraping the fond off the bottom of the pot.

8. 8

   When the brown bits are lifted off the bottom of the pot, return the beef to the pot.

9. 9

   Reduce liquid until fully absorbed.

10. 10

    Add salsa.

11. 11

    Reduce until liquid is absorbed and you reach your desired consistency.

12. 12

    Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)

13. 13

    Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.