Grilled Skirt Steak With Coriander Garlic Sauce

1. 1

   In a small bowl combine the coriander, the garlic paste, the pepperoncini, oil, lemon juice, pepper and salt to taste.

2. 2

   On a plate rub the steak with about half the sauce and let it marinate at room temperature for about 15 minutes.

3. 3

   Grill the steak on rack set about 6 inches over coals for 4 minutes on each side for medium-rare meat, transfer to cutting board and cut it on the diagonal into thin slices.

4. 4

   Serve the steak with remaining sauce. Serves two generously.

* Per serving · 4 servings · Values may vary.

No additional tips available.