How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak With Coriander Garlic Sauce?

You need 7 ingredients. The key ingredients include: 1/2 c. minced fresh coriander (about 1 bunch), 2 garlic cloves, minced and mashed to a paste with 1/2 tsp. salt, 1/4 c. minced pepperoncini (about 8 whole, discard stems), 3 Tbsp. olive oil, and more.

Is Grilled Skirt Steak With Coriander Garlic Sauce suitable as meat & poultry?

Yes, Grilled Skirt Steak With Coriander Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak With Coriander Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak With Coriander Garlic Sauce

Name: Grilled Skirt Steak With Coriander Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced fresh coriander (about 1 bunch); 2 garlic cloves, minced and mashed to a paste with 1/2 tsp. salt; 1/4 c. minced pepperoncini (about 8 whole, discard stems); 3 Tbsp. olive oil; 2 tsp. fresh lemon juice; 1/2 tsp. freshly ground black pepper; 1 lb. skirt steak

Try this homemade Grilled Skirt Steak With Coriander Garlic Sauce recipe the whole family will love. Made with fresh coriander, garlic, pepperoncini and…

This Grilled Skirt Steak With Coriander Garlic Sauce relies on simple, everyday ingredients such as olive oil, fresh lemon juice, freshly ground black pepper and skirt steak. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. minced fresh coriander (about 1 bunch)
2 garlic cloves, minced and mashed to a paste with 1/2 tsp. salt
1/4 c. minced pepperoncini (about 8 whole, discard stems)
3 Tbsp. olive oil
2 tsp. fresh lemon juice
1/2 tsp. freshly ground black pepper
1 lb. skirt steak

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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