Name: Meat-Stuffed Pita Pockets
Yield: 4 servings
Ingredients: 1/4 c. sour cream; 1/4 c. mayonnaise; 1 Tbsp. mustard; 2 c. chopped cooked beef, pork, ham or chicken; 1/2 c. shredded carrot or chopped celery or broth; 1 large pita bread rounds; 1/2 c. alfalfa sprouts or 4 lettuce leaves

Meat-Stuffed Pita Pockets – a delicious recipe with sour cream, mayonnaise, mustard, pork, carrot, bread. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. mustard
2 c. chopped cooked beef, pork, ham or chicken
1/2 c. shredded carrot or chopped celery or broth
1 large pita bread rounds
1/2 c. alfalfa sprouts or 4 lettuce leaves

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Braised Pork Shoulder
Saffron Rice Pilaf
Moroccan Chicken Tagine
Hearty Turkey Gravy

Meat-Stuffed Pita Pockets

How did you like this recipe?