How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo From A Crock Pot?

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 1/2 cups chopped green bell peppers, 1 cup chopped yellow onion, 1 cup sliced scallion, and more.

Is Picadillo From A Crock Pot suitable as meat & poultry?

Yes, Picadillo From A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo From A Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo From A Crock Pot Recipe

Name: Picadillo From A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 1/2 cups chopped green bell peppers; 1 cup chopped yellow onion; 1 cup sliced scallion; 4 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1/3 cup chopped pitted dates; 1/3 cup chopped dried apricot; 1/4 cup sliced pimento stuffed olive (optional); 1 tablespoon cumin; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne; 1/4 teaspoon black pepper; 1/4 cup slivered almonds, toasted (optional)

Try this homemade Picadillo From A Crock Pot recipe the whole family will love. Made with lean ground beef, green bell peppers, yellow onion and scallio…

This Picadillo From A Crock Pot relies on simple, everyday ingredients such as lean ground beef, chopped green bell peppers, chopped yellow onion and sliced scallion. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo From A Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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