Picadillo Empanada

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   ["1. Saute pork with onion and garlic until tender. Add white wine and let reduce 1-2 minutes. Add remaining ingredients", "2. Simmer until flavors are fully combined", "3. Remove from heat and let cool overnight. Once meat is cool, strain from the liquid", "4. Using puff pastry dough, cut into 4-6"" circles. In the center of each circle, add meat and fold dough over. Crimp with a fork at the edge", "5. Deep fry at 350u00b0F. Drain on towel. Serve with lemon sour cream sauce", "1. Add all ingredients and whisk together."]

* Per serving · 4 servings · Values may vary.

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