Knock Your Socks Off Bbq Ribs Recipe

Name: Knock Your Socks Off Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 racks ribs; SAUCE; 1 (375 ml) bottle barbecue sauce, any kind (i used a spicy one); 3/4 cup ketchup; 3/4 cup brown sugar; 1/4 cup water; 3 tablespoons balsamic vinegar; 1/4 cup corn syrup; DRY RUB; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3 racks ribs
SAUCE
1 (375 ml) bottle barbecue sauce, any kind (i used a spicy one)
3/4 cup ketchup
3/4 cup brown sugar
1/4 cup water
3 tablespoons balsamic vinegar
1/4 cup corn syrup
DRY RUB
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

1
Mix together all the sauce ingredients the night before,put in the fridge overnight to let the flavors marinade.
2
mix together the spices for the dry rub.massage well allover the ribs.Let them sit overnight in the fridge for best taste.
3
I started my ribs at about 9 oclock am this way they are done in time for supper.
4
Everything is ready for you so all you have to do now is put the ribs in the slow cooker. set the slow cooker on low,pour the sauce over the ribs making sure they are fully coated.Put the lid on and let them cook for 8-10 hours.I used leftover sauce the next day for meatloaf. ENJOY!

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 racks ribs, SAUCE, 1 (375 ml) bottle barbecue sauce, any kind (i used a spicy one), 3/4 cup ketchup, and more.

Yes, Knock Your Socks Off Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knock Your Socks Off Bbq Ribs

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