Broiled Lamb Chops With Minted Pears Recipe

Name: Broiled Lamb Chops With Minted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pears; 1 (16 ounce) can pear halves, drained; 1/4 cup butter, melted, can use margarine; 1 large lemon, juice of, can use 1/4 cup lemon juice; 1/2 teaspoon dried mint; mint jelly (optional); For the Lamb; 8 lamb chops, enough for 4 sevings; salt, to taste; pepper, to taste; garlic powder, to taste

Servings: persons

For the pears
1 (16 ounce) can pear halves, drained
1/4 cup butter, melted, can use margarine
1 large lemon, juice of, can use 1/4 cup lemon juice
1/2 teaspoon dried mint
mint jelly (optional)
For the Lamb
8 lamb chops, enough for 4 sevings
salt, to taste
pepper, to taste
garlic powder, to taste

1
Season lamb chops and place on a boiler pan.
2
Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
3
Mix butter (or margarine), lemon juice and mint in a small bowl.
4
Brush mixture over the pear halves, reserving mixture.
5
Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
6
Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
7
If desired, fill pear halves with mint jelly.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the pears, 1 (16 ounce) can pear halves, drained, 1/4 cup butter, melted, can use margarine, 1 large lemon, juice of, can use 1/4 cup lemon juice, and more.

Yes, Broiled Lamb Chops With Minted Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops With Minted Pears

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