Broiled Lamb Chops With Minted Pears Recipe

Name: Broiled Lamb Chops With Minted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pears; 1 (16 ounce) can pear halves, drained; 1/4 cup butter, melted, can use margarine; 1 large lemon, juice of, can use 1/4 cup lemon juice; 1/2 teaspoon dried mint; mint jelly (optional); For the Lamb; 8 lamb chops, enough for 4 sevings; salt, to taste; pepper, to taste; garlic powder, to taste

Servings: persons

1
Season lamb chops and place on a boiler pan.
2
Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
3
Mix butter (or margarine), lemon juice and mint in a small bowl.
4
Brush mixture over the pear halves, reserving mixture.
5
Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
6
Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
7
If desired, fill pear halves with mint jelly.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the pears, 1 (16 ounce) can pear halves, drained, 1/4 cup butter, melted, can use margarine, 1 large lemon, juice of, can use 1/4 cup lemon juice, and more.

Yes, Broiled Lamb Chops With Minted Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Lamb Chops With Minted Pears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions