Picadillo De Pollo Mexico Recipe

Name: Picadillo De Pollo Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breast, cut into 1/2-inch cubes; 1 c. chopped onions; 2 cloves garlic, minced; 1 c. chopped tomato; 1/2 c. raisins; 6 pimento-stuffed green olives, halved; 2 tsp. seeded and finely chopped jalapeno peppers (or to taste); 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 8 flour tortillas (warm)

Servings: persons

1 lb. boneless chicken breast, cut into 1/2-inch cubes
1 c. chopped onions
2 cloves garlic, minced
1 c. chopped tomato
1/2 c. raisins
6 pimento-stuffed green olives, halved
2 tsp. seeded and finely chopped jalapeno peppers (or to taste)
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
8 flour tortillas (warm)

1
Coat a large nonstick skillet with nonstick spray and warm the pan over medium high heat for 1 minute.
2
Add the chicken, onions and garlic and cook, stirring frequently, until the chicken is lightly brown and is cooked through.
3
Stir in the tomato, raisins, olives, peppers, cinnamon and cloves.
4
Bring the mixture to a boil and cook, stirring occasionally, until most liquid has evaporated, about 5 minutes.
5
Spoon down the center of each warm tortilla. Roll up the tortilla and serve.

954

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken breast, cut into 1/2-inch cubes, 1 c. chopped onions, 2 cloves garlic, minced, 1 c. chopped tomato, and more.

Yes, Picadillo De Pollo Mexico falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo De Pollo Mexico

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