How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 9 ingredients. The key ingredients include: 12 lb shredded cooked chicken, 1 (8 ounce) package cream cheese, softened, ½ cup mayonnaise, ½ cup sour cream, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shredded cooked chicken; 1 (8 ounce) package cream cheese, softened; ½ cup mayonnaise; ½ cup sour cream; 1 (8 ounce) package Mexican blend cheese; 1 (4 ounce) can diced green chilies; 1 jalapeno pepper, finely chopped; garlic powder; cilantro

Chicken Enchilada Dip – a delicious recipe with chicken, cream cheese, mayonnaise, sour cream, blend cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb shredded cooked chicken
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1 (8 ounce) package Mexican blend cheese
1 (4 ounce) can diced green chilies
1 jalapeno pepper, finely chopped
garlic powder
cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2701 kcal
Category
Meat & Poultry

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