Picadillo De Carne (Filipino Beef Soup)

1. 1

   In a Dutch oven or other large pot, heat oil over medium-high heat.

2. 2

   Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).

3. 3

   Add beef and salt.

4. 4

   Simmer, covered, for 15 minutes.

5. 5

   Add bouillon and simmer until meat is done (5 minutes).

6. 6

   Add potatoes and simmer until potatoes are tender.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.