Leftover Pot roast Stew

1. 1

   saute vegetables in olive oil until tender

2. 2

   add water and dry onion envelope

3. 3

   bring to boil, then add cut potatoes, and leftover pot roast

4. 4

   reduce heat and simmer until potatoes are done.

5. 5

   (approximately 30 minutes )

6. 6

   add green beans or peas 10 minutes before serving

7. 7

   enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.