How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur and Fava Bean Soup?

You need 11 ingredients. The key ingredients include: 1 cup dried chickpeas (6 ounces), soaked overnight and drained, 3/4 cup coarse bulgur (5 ounces), rinsed, 1 cup small dried split fava beans (6 ounces), 2 quarts water, and more.

Is Bulgur and Fava Bean Soup suitable as soups & stews?

Yes, Bulgur and Fava Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur and Fava Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur and Fava Bean Soup Recipe

Name: Bulgur and Fava Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried chickpeas (6 ounces), soaked overnight and drained; 3/4 cup coarse bulgur (5 ounces), rinsed; 1 cup small dried split fava beans (6 ounces); 2 quarts water; 1 cup extra-virgin olive oil, plus more for serving; 2 tablespoons tomato paste; 1 tablespoon harissa; 1 tablespoon tabil; 2 teaspoons sweet paprika; 3 garlic cloves, minced; Salt

Bulgur and Fava Bean Soup

Eats Now Editorial Team · 809 kcal · Soups & Stews

Bulgur and Fava Bean Soup – a delicious recipe with chickpeas, coarse bulgur, beans, water, extra-virgin olive oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bulgur and Fava Bean Soup

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