How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, flour, 1 beef bouillon cube, 1 chicken bouillon cube, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; flour; 1 beef bouillon cube; 1 chicken bouillon cube; 1 c. boiling water; 1 tsp. Worcestershire sauce; 1 onion; 1 can mushrooms (optional)

Swiss Steak – a delicious recipe with flour, chicken, boiling water, Worcestershire sauce, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
flour
1 beef bouillon cube
1 chicken bouillon cube
1 c. boiling water
1 tsp. Worcestershire sauce
1 onion
1 can mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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