Picadillo Cubano

Name: Picadillo Cubano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 lb. ground pork; 2 tsp. salt; 1/2 tsp. pepper; 1 c. sherry; 1/2 c. olive oil; 2 garlic cloves, minced; 1 onion; 1 green pepper; 1/4 c. capers; 1/2 c. pitted olives; 1 bay leaf; 1 can tomato paste; 1/2 c. raisins; 1/2 c. almonds, blanched; dash of oregano and cumin

Eats Now Editorial Team · 1061 kcal · Meat & Poultry

Jump to Recipe

Picadillo Cubano – a delicious recipe with ground beef, ground pork, salt, pepper, sherry, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
1 c. sherry
1/2 c. olive oil
2 garlic cloves, minced
1 onion
1 green pepper
1/4 c. capers
1/2 c. pitted olives
1 bay leaf
1 can tomato paste
1/2 c. raisins
1/2 c. almonds, blanched
dash of oregano and cumin

1
Mix meats with salt and pepper.
2
Add 1/2 cup sherry.
3
Let stand for 2 hours.
4
Saute in oil: garlic, onion, pepper, capers and olives.
5
Add meat and remaining ingredients.
6
Cook 1 hour over low heat.
7
Remove from heat.
8
Add remaining 1/2 cup sherry.
9
Let stand 5 minutes.
10
Good over rice.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 lb. ground pork, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Picadillo Cubano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jalapeno Chicken Enchiladas
French Country Chicken
Barbecued Pork Chops
Crock-Pot Chicken Breasts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy