Beef Bologna

1. 1

   Mix the seasoning together, then add to ground beef and mix thoroughly.

2. 2

   Let set at least 12 hours before canning.

3. 3

   If left in cold place, you can

4. 4

   let set for several days.

5. 5

   Put in cans and cook 3 hours in hot

6. 6

   water

7. 7

   bath or 1 1/2 hours at 10 pound pressure in pressure

8. 8

   cooker.

9. 9

   I

10. 10

    add

11. 11

    a little water in each jar before sealing.

* Per serving · 4 servings · Values may vary.

No additional tips available.