How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 10 ingredients. The key ingredients include: 2 c. Stove Top flexible serving stuffing mix, 1 c. boiling water, 2 Tbsp. butter or margarine, 1 1/2 lb. flank steak, pounded for rolling, and more.

Is Stuffed Flank Steak suitable as meat & poultry?

Yes, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Stove Top flexible serving stuffing mix; 1 c. boiling water; 2 Tbsp. butter or margarine; 1 1/2 lb. flank steak, pounded for rolling; 2 scallions, trimmed; 1 red pepper, seeded and cut into strips; 1 (12 oz.) jar Heinz Homestyle mushroom gravy; 1/4 c. Burgundy wine or apple juice; 1 garlic clove, minced; 2 Tbsp. grated Parmesan cheese

Stuffed Flank Steak

Eats Now Editorial Team · 1132 kcal · Meat & Poultry

Stuffed Flank Steak – a delicious recipe with Stove Top flexible serving stuffing mix, boiling water, butter, flank steak, scallions, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Flank Steak

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