How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 10 ingredients. The key ingredients include: 2 c. Stove Top flexible serving stuffing mix, 1 c. boiling water, 2 Tbsp. butter or margarine, 1 1/2 lb. flank steak, pounded for rolling, and more.

Is Stuffed Flank Steak suitable as meat & poultry?

Yes, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Stove Top flexible serving stuffing mix; 1 c. boiling water; 2 Tbsp. butter or margarine; 1 1/2 lb. flank steak, pounded for rolling; 2 scallions, trimmed; 1 red pepper, seeded and cut into strips; 1 (12 oz.) jar Heinz Homestyle mushroom gravy; 1/4 c. Burgundy wine or apple juice; 1 garlic clove, minced; 2 Tbsp. grated Parmesan cheese

Try this homemade Stuffed Flank Steak recipe the whole family will love. Made with Stove Top flexible serving stuffing mix, boiling water, butter and fl…

This Stuffed Flank Steak relies on simple, everyday ingredients such as boiling water, butter or margarine, scallions, trimmed and burgundy wine or apple juice. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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