Picadillo Chili Dip

1. 1

   In a medium saucepan, combine chili, pineapple, chilies, cream cheese, raisins, chili powder and cinnamon; mix well.

2. 2

   Heat until cream cheese melts, stirring continuously.

3. 3

   Mix in almonds.

4. 4

   Variation: In place of cream cheese, thicken with 1 can (15 ounces) white kidney beans, drained and pureed.

5. 5

   *If desired, turkey chili may be substituted for no-beans chili (with consequent changes to the below nutritionals).

6. 6

   Nutritional Information Per Serving:

7. 7

   Calories 110; Calories from fat 60; Total fat 6g; Saturated fat 3g; Cholesterol 20mg; Sodium 260mg; Total Carbohydrate 8g; Dietary fiber 1g; Sugars 5g; Protein 5g.

* Per serving · 4 servings · Values may vary.

No additional tips available.