How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground beef, 1 teaspoon salt, kosher, 1 teaspoon ground cumin, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 1 lb ground beef; 1 teaspoon salt, kosher; 1 teaspoon ground cumin; 3 cups mustard, sauce (this is Creole sauce, zaar would not allow me post. Recipe is posted); 4 small red potatoes, cut into thin wedges; 4 garlic cloves, chopped; ¾ cup Spanish olives; ¾ cup raisins; 2 tablespoons capers (include a little bit of the juice); 2 bay leaves

Picadillo – a delicious recipe with olive oil, ground beef, salt, ground cumin, zaar would, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Picadillo

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